Yellowfin Tuna

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Origin

Panama Waters

❄️

Presentation

Fresh/Frozen

✓

Certification

HACCP, Export Ready

What is Yellowfin Tuna?

Yellowfin Tuna, known scientifically as Thunnus albacares, is one of the most valued tuna species in international markets. Its pink to red flesh, firm texture, and delicate flavor make it ideal for sushi, sashimi, high-end restaurants, and industrial processing.

Main Characteristics

Size: 100-180 cm (up to 210 cm maximum)
Weight: 30-100 kg (up to 200 kg)
Color: Metallic blue dorsal, silver-yellow belly with distinctive yellow fins
Texture: Firm and lean meat, rich in protein and omega-3 fatty acids
Flavor: Mild and clean, with a light ocean flavor, ideal raw or cooked

Nutritional Benefits

Per 100g of raw meat:

Protein: 24.4g (48.8% daily value)
Calories: 109 kcal
Fat: 0.9g (very low in fat)
Omega-3: 0.6g (good source)
Selenium: 90 mcg (163% daily value)
Vitamin B12: 2.1 mcg (35% daily value)
Low sodium: 47 mg

✓ HACCP Certified

100% of our products processed under international HACCP protocols

Full Nutritional Information

Component	Amount (per 100g)	% Daily Value
Calories	109 kcal	5.5%
Protein	24.4 g	48.8%
Total Fat	0.9 g	1.4%
Omega-3 Fatty Acids	0.6 g	Good source
Cholesterol	45 mg	15%
Sodium	47 mg	2%
Potassium	569 mg	16%
Iron	1.0 mg	5.6%
Magnesium	50 mg	12%
Selenium	90 mcg	163%
Vitamin B12	2.1 mcg	35%

Quality Standards and Certifications

Grade 1

Perfect, flawless, uniform deep red color, excellent presentation

Ideal for: Premium restaurants, sushi bars, luxury markets

Grade 2+

Good quality, very slight defects, firm meat, and appropriate color

Ideal for: Wholesalers, retail, distributors

Grade 2

Moderate defects, but suitable for consumption

Ideal for: Processing, canning, industrial transformation

International Certifications

✓ HACCP Certified ✓ Codex Alimentarius ✓ Full Traceability

Export Specifications

📦 Available Presentations

Headed and Gutted (HG)
Fillet (FL)
Vacuum-packed Loins
Customized presentation

❄️ Transport Conditions

Frozen on board: -60°C to -30°C
Land frozen storage: -18°C
Fresh: 0-4°C with ice
Shelf Life (Frozen): 24 months
Shelf Life (Fresh): 10-14 days

📋 Included Documentation

Rocmar commits to full traceability of all its products in compliance with local and international law.

Main International Markets

📅 Seasonality and Availability

Year-Round Availability: Rocmar guarantees supply all year long thanks to its international network.

Why Choose Rocmar for Yellowfin Tuna?

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International Coverage

More than 30 years exporting to North America, Latin America, the Caribbean, and Asia. Established network of wholesale clients.

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Certified Quality

100% of our products meet international HACCP standards. Proven track record in premium markets.

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Reliable Logistics

Access to main ports (Balboa, Colon). Air and sea transportation available 24/7.

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Constant Availability

Reliable supply all year round. Volumes from 100kg up to Full Container Loads (FCL).

♻️

Sustainable Practices

Fishery Improvement Program (FIP). Committed to responsible and sustainable fishing.

🤝

Personalized Attention

Dedicated export team. Documentation ready. Support in customs procedures.

Frequently Asked Questions about Yellowfin Tuna

How long does frozen Yellowfin Tuna last?

When frozen at -18°C, Yellowfin Tuna maintains its quality for up to 24 months. In fresh presentation with ice, it has a shelf life of 10-14 days.

Can Rocmar ship to my country?

Yes. We have more than 30 years of experience exporting to North America, Latin America, the Caribbean, and Asia. We have established relationships with customs agents in major markets.

Do you include customs documentation?

Yes. We include a certificate of origin, sanitary certificate, laboratory analysis, and full traceability documentation.

What is the best culinary use for Yellowfin Tuna?

Yellowfin Tuna is extremely versatile: perfect for top-tier sushi and sashimi, ideal grilled or pan-seared, excellent in tataki, ceviches, tartares, gourmet salads, and premium preserves. Its firm flesh and clean flavor make it one of the most appreciated fish by chefs worldwide.