Mahi-Mahi

🌊

Origin

Pacific Ocean

❄️

Presentation

Fresh/Frozen

✓

Certification

HACCP, Export Ready

What is Mahi-Mahi?

Mahi-Mahi (Dolphinfish), scientifically known as Coryphaena hippurus, is one of the most colorful and prized fish in tropical oceans. Its white, firm flesh with a mild and slightly sweet flavor makes it a premium choice for restaurants, gourmet markets, and international export.

Key Features

Size: 50–130 cm (up to 210 cm maximum)
Weight: 7–20 kg (up to 40 kg)
Color: Bright golden with blue and green iridescence when alive; pinkish-white flesh after processing
Texture: Firm, coarse-grained flesh, low in fat and easy to fillet
Flavor: Mild, slightly sweet, versatile for a wide range of culinary preparations

Nutritional Benefits

Per 100g of raw flesh:

Protein: 23.7g (47.4% daily value)
Calories: 109 kcal
Fat: 0.9g (very low in fat)
Omega-3: 0.4g (moderate source)
Selenium: 36 mcg (65% daily value)
Vitamin B12: 0.6 mcg (10% daily value)
Low in sodium: 88 mg

✓ HACCP Certified

100% of our products processed under international HACCP protocols

Complete Nutritional Information

Component	Amount (per 100g)	% Daily Value
Calories	109 kcal	5.5%
Protein	23.7 g	47.4%
Total Fat	0.9 g	1.4%
Omega-3 Fatty Acids	0.4 g	Moderate source
Cholesterol	73 mg	24%
Sodium	88 mg	3.7%
Potassium	416 mg	12%
Iron	1.5 mg	8.3%
Magnesium	28 mg	7%
Selenium	36 mcg	65%
Vitamin B12	0.6 mcg	10%

Quality Standards and Certifications

International Certifications

✓ HACCP Certified ✓ Codex Alimentarius ✓ Full Traceability

Export Specifications

📦 Available Presentations

Whole gutted (HG)
Skin-on fillet (FL-SK)
Skinless fillet (FL)
Custom presentation

❄️ Transport Conditions

Frozen on board: -60°C to -30°C
Land frozen storage: -18°C
Fresh: 0-4°C with ice
Shelf Life (Frozen): 24 months
Shelf Life (Fresh): 10-14 days

📋 Included Documentation

Rocmar commits to full traceability of all its products in compliance with local and international law.

Main International Markets

📅 Seasonality and Availability

Year-Round Availability: Rocmar guarantees supply all year long thanks to its international network.

Why Choose Rocmar for Mahi-Mahi?

🌍

International Coverage

Over 30 years exporting to North America, Latin America, the Caribbean and Asia. Established network of wholesale clients.

🏆

Certified Quality

100% of our products meet international HACCP standards. Proven track record in premium markets.

🚢

Reliable Logistics

Access to major ports (Balboa, Colón). Air and sea transport available 24/7.

📦

Consistent Availability

Reliable year-round supply. Volumes from 100kg up to full container loads (FCL).

♻️

Sustainable Practices

Fisher Improvement Program (FIP). Committed to responsible and sustainable fishing.

🤝

Personalized Service

Dedicated export team. Documentation ready. Support with customs procedures.

Frequently Asked Questions about Mahi-Mahi

How long does frozen Mahi-Mahi last?

When frozen at -18°C, Mahi-Mahi maintains its quality for up to 24 months. In fresh presentation with ice, it has a shelf life of 10-14 days.

Can Rocmar ship to my country?

Yes. We have over 30 years of experience exporting to North America, Latin America, the Caribbean and Asia. We have established relationships with customs agents in major markets.

Is customs documentation included?

Yes. We include certificate of origin, health certificate, laboratory analysis and full traceability documentation.

What is the best culinary use for Mahi-Mahi?

Mahi-Mahi is one of the most versatile fish: excellent grilled, baked, fried or in fish tacos. It is also very popular in ceviches, wraps, salads and fusion cuisine dishes. Its firm texture holds up well to high-heat cooking and its mild flavor pairs beautifully with a wide variety of sauces and marinades.