Panama Waters
Fresh/Frozen
10kg, 15kg, 20kg
HACCP, Export Ready
Opah, also known as moonfish, is a deep-sea fish species highly valued in premium markets. Its pink, firm, and delicate flesh makes it ideal for sushi, fine dining, and industrial processing.
Per 100g of raw meat:
100% of our products processed under international HACCP protocols
| Component | Amount (per 100g) | % Daily Value |
|---|---|---|
| Calories | 108 kcal | 5.4% |
| Protein | 19.8 g | 39.6% |
| Total Fat | 3.8 g | 5.8% |
| Omega-3 Fatty Acids | 0.8 g | Excellent |
| Cholesterol | 60 mg | 20% |
| Sodium | 80 mg | 3.3% |
| Potassium | 420 mg | 12% |
| Iron | 1.2 mg | 6.7% |
| Magnesium | 25 mg | 6% |
| Selenium | 36 mcg | 65% |
| Vitamin B12 | 2.4 mcg | 40% |
Perfect, flawless, excellent presentation
Ideal for: Premium restaurants, sushi bars, luxury markets
Good quality, very slight defects, firm meat
Ideal for: Wholesalers, retail, distributors
Moderate defects, but edible
Ideal for: Processing, industrial transformation
Demand: Very High
$18-22 USD/kg
Premium sushi, fine dining restaurants
Demand: High
$14-18 USD/kg
Miami, New York, restaurants
Demand: High
$12-16 USD/kg
Fresh, European markets
Demand: High
$16-20 USD/kg
Premium Asian
Demand: Moderate
$10-14 USD/kg
General consumption
Demand: Variable
Check price
Caribbean, Latin America
Peak Season: June - December (optimal prices and availability)
Low Season: February - April
Year-Round Availability: Rocmar guarantees supply all year long thanks to its international network
More than 30 years exporting to North America, Latin America, the Caribbean, and Asia. Established network of wholesale clients.
100% of our products meet international HACCP standards. Proven track record in premium markets.
Access to main ports (Balboa, Colon). Air and sea transportation available 24/7.
Reliable supply all year round. Volumes from 100kg up to Full Container Loads (FCL).
Fishery Improvement Program (FIP). Committed to responsible and sustainable fishing.
Dedicated export team. Documentation ready. Support in customs procedures.
Opah Extranet Grade (E) is perfect for sushi and premium restaurants, with no flaws. Class I has slight visual defects but excellent internal quality. Both are certified for export.
When frozen at -18°C, Opah maintains its quality for 12 months. Fresh with ice, it has a shelf life of 10-14 days.
Yes. We have more than 30 years of experience exporting to North America, Latin America, the Caribbean, and Asia. We have established relationships with customs agents in major markets.
We accept orders from 100 kg up to Full Container Loads (FCL). Please contact our team for specific volumes and quotes.
Yes. We include a certificate of origin, sanitary certificate, laboratory analysis, and full traceability documentation.
Opah is versatile: ideal for top-tier sushi and sashimi, filleted for grilled dishes, in ceviches, marinades, or industrial processing. Its meat is firm and delicate.