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- Puerto de Vacamonte, Edificio Rocmar # 88, Panamá, Rep. De Panamá
Mahimahi
Origin
Panamanian Waters
Presentation
Fresh/Frozen
Packaging
10kg, 15kg, 20kg
Certification
HACCP, Export Ready
What is Mahi-Mahi?
Mahi-Mahi (Dolphinfish), scientifically known as Coryphaena hippurus, is one of the most colorful and prized fish in tropical oceans. Its white, firm flesh with a mild and slightly sweet flavor makes it a premium choice for restaurants, gourmet markets, and international export.
Key Features
- Size: 50–130 cm (up to 210 cm maximum)
- Weight: 7–20 kg (up to 40 kg)
- Color: Bright golden with blue and green iridescence when alive; pinkish-white flesh after processing
- Texture: Firm, coarse-grained flesh, low in fat and easy to fillet
- Flavor: Mild, slightly sweet, versatile for a wide range of culinary preparations
Nutritional Benefits
Per 100g of raw flesh:
- Protein: 23.7g (47.4% daily value)
- Calories: 109 kcal
- Fat: 0.9g (very low in fat)
- Omega-3: 0.4g (moderate source)
- Selenium: 36 mcg (65% daily value)
- Vitamin B12: 0.6 mcg (10% daily value)
- Low in sodium: 88 mg
✓ HACCP Certified
100% of our products processed under international HACCP protocols
Complete Nutritional Information
| Component | Amount (per 100g) | % Daily Value |
|---|---|---|
| Calories | 109 kcal | 5.5% |
| Protein | 23.7 g | 47.4% |
| Total Fat | 0.9 g | 1.4% |
| Omega-3 Fatty Acids | 0.4 g | Moderate source |
| Cholesterol | 73 mg | 24% |
| Sodium | 88 mg | 3.7% |
| Potassium | 416 mg | 12% |
| Iron | 1.5 mg | 8.3% |
| Magnesium | 28 mg | 7% |
| Selenium | 36 mcg | 65% |
| Vitamin B12 | 0.6 mcg | 10% |
Quality Standards and Certifications
Extra Grade (E)
Perfect, no defects, uniform white flesh, excellent presentation
Ideal for: Premium restaurants, hotels, gourmet markets
Class I
Good quality, very slight defects, firm and fresh flesh
Ideal for: Wholesalers, retail, distributors
Class II
Moderate defects, but fit for consumption
Ideal for: Processing, canning, industrial transformation
International Certifications
✓ HACCP Certified
✓ Codex Alimentarius
✓ FSMA Compliance
✓ EU Regulation 852/2004
✓ ISO 22000
✓ Full Traceability
Export Specifications
📦 Available Presentations
- Whole gutted (HG)
- Skin-on fillet (FL-SK)
- Skinless fillet (FL)
- Custom presentation
🎁 Packaging Sizes
- 10 kg boxes
- 15 kg boxes
- 20 kg boxes
- FCL containers (20-40 ft)
❄️ Transport Conditions
- Frozen: -18°C (IQF available)
- Fresh: 0-4°C with ice
- Shelf life: 18 months (frozen)
- Shelf life: 10-12 days (fresh)
📋 Included Documentation
- Certificate of Origin (ARAP)
- Health Certificate (MINSA)
- Laboratory Analysis
- Traceability Certificate
Main International Markets
🇯🇵 Japan
Demand: High
$12-16 USD/kg
Fusion cuisine restaurants, premium markets
🇺🇸 USA
Demand: Very High
$10-15 USD/kg
Florida, Hawaii, restaurants and retail chains
🇪🇸 Spain & Portugal
Demand: Moderate
$9-13 USD/kg
Fresh, Mediterranean markets
🇭🇰 Hong Kong
Demand: Moderate
$11-15 USD/kg
Asian restaurants, fusion cuisine
🇧🇷 Brazil
Demand: Moderate
$8-12 USD/kg
General consumption, coastal restaurants
🌍 Other Markets
Demand: Variable
Price on request
Caribbean, Latin America
📅 Seasonality and Availability
Peak Season: April - September (optimal prices and availability)
Low Season: November - February
Year-Round Availability: Rocmar guarantees supply throughout the year thanks to its international network
Why Choose Rocmar for Mahi-Mahi?
International Coverage
Over 30 years exporting to North America, Latin America, the Caribbean and Asia. Established network of wholesale clients.
Certified Quality
100% of our products meet international HACCP standards. Proven track record in premium markets.
Reliable Logistics
Access to major ports (Balboa, Colón). Air and sea transport available 24/7.
Consistent Availability
Reliable year-round supply. Volumes from 100kg up to full container loads (FCL).
Sustainable Practices
Fisher Improvement Program (FIP). Committed to responsible and sustainable fishing.
Personalized Service
Dedicated export team. Documentation ready. Support with customs procedures.
Frequently Asked Questions about Mahi-Mahi
What is the difference between Mahi-Mahi Grade E and Class I?
Mahi-Mahi Extra Grade (E) features uniform white flesh, perfect texture and no visual defects, ideal for luxury restaurants and hotels. Class I may have slight surface variations but maintains excellent internal quality. Both are certified for export.
How long does frozen Mahi-Mahi last?
When frozen at -18°C, Mahi-Mahi maintains its quality for up to 18 months. In fresh presentation with ice, it has a shelf life of 10-12 days.
Can Rocmar ship to my country?
Yes. We have over 30 years of experience exporting to North America, Latin America, the Caribbean and Asia. We have established relationships with customs agents in major markets.
What is the minimum order volume?
We accept orders from 100 kg up to full container loads (FCL). Please contact our team for specific volumes and quotes.
Is customs documentation included?
Yes. We include certificate of origin, health certificate, laboratory analysis and full traceability documentation.
What is the best culinary use for Mahi-Mahi?
Mahi-Mahi is one of the most versatile fish: excellent grilled, baked, fried or in fish tacos. It is also very popular in ceviches, wraps, salads and fusion cuisine dishes. Its firm texture holds up well to high-heat cooking and its mild flavor pairs beautifully with a wide variety of sauces and marinades.
